The pleasures of the meal are all represented, from appetizers to dazzling desserts, with soup, salad, sandwiches, and great entrees in between.

Fabulous vinaigrettes and dressings, chutneys, breads and spreads, pestos and seasonings, caramelized onions, and roasted peppers.

Soup du jour

Boston Bibb Salad
  - Grilled Pear and Gorgonzola Cheese
    with Pear-Walnut Vinaigrette

Hearts of Romaine Caesar Salad
  - White Anchovies, Herbed Breadstick
  - Add Grilled Chicken

Hearts of Romaine Caesar
  - Marinated White Anchovies
  - Add Chicken

Warm Red Cabbage
  - Chèvre, Hazelnuts & Apple

Charred Greens
  - Greek Vinaigrette, Roasted Tomatoes,
    Crispy Capers & Feta Cheese

Pizza
  - Pancetta, Roasted Red Bell Peppers,
    Basil, Mozzarella & Fontina Cheeses

Half- Portion Fresh Pasta Du Jour

Salt and Pepper Prawn
  - Yukon Gold Potato Blinis &
    Chive Yogurt with Horseradish

Lump Meat Dungeness Crab Cakes
  - Napa Cabbage Slaw, Chipotle Crème

Tuna Poke
  - Ahi Tuna, Wasabi Vinaigrette, Crisp Tuile,
    Toasted Macadamia Nuts

Marinated & Grilled Quail
  - Port Wine Reduction & Himalayan Red Rice

Duck Confit & Ricotta Stuffed Ravioli
  - Peas & Lemon Brown Butter

Pulled Pork & Polenta
  - Roasted Red Bell Pepper Sauce,
    Balsamic Onions & Cotija Cheese

Grilled Whole Artichoke
  - Cured Lemon Aioli

Roasted Garlic and Sour Cream Whipped Potatoes

Rice with Wheat Berries and Flax Seed

Creamy Polenta

Confit Roasted Potatoes

Grilled Portobello Mushrooms

Creamed Spinach with Garlic

Haricot Verts with Roasted Red Onions

Cumin Roasted Summer Squashes

Himalayan Red Rice

Lobster Mashed Potatoes

All Large Plates include House Salad
or choose to upgrade for an additional $4
to a Premium Salad or $3 for Soup.

All Fish and Chicken Dishes (Unless Specified)
are served with Haricot Verts with Roasted Red Onions.

All Other Meat Dishes (Unless Specified)
are served with Cumin Roasted Summer Squashes.

Local Farm Raised Pecan Crusted Trout
  - Heartline Signature Rice Blend &
    Whole Grain Mustard Cream Sauce

Grilled Salmon
  - Green Rice & Peppadew Pepper Romesco

Sesame-Crusted Ahi Tuna
  - Heartline Signature Rice Blend &
    Stir-Fried Vegetables with Hoisin
    & Wasabi Sauces

Lemon Gremolata Topped Black Cod
  - Lobster Mashed Potatoes &
    Smoked Paprika Vinaigrette

Grilled Filet Mignon Wrapped
    with House Cured Pancetta
  - Garlic Mashed Potatoes & Red Wine Demi-Glace
  - Add Shrimp

Top Sirloin of Beef
  - Pan Roasted Potatoes, &
    Bleu Cheese Cream Sauce
  - Add Shrimp

Smoke Brined Double-Cut Pork Chop
  - Creamy Polenta, Charred Onions
    & Creamed Spinach

Seared Hudson Valley Duck Breast
  - Potatoes Cooked in Confit, Grilled Lemon
    & Rosemary

Cornish Game Hen
  - Red Rice & Boursin Cheese, Wild Mushrooms

Pistachio Crusted Chicken Breast
  - Heartline Signature Rice Blend &
    Pomegranate Demi Glace

Pasta Du Jour

Hand Made Chive Papparadelle Pasta
  - Roasted Butternut Squash,
    Garlic Brown Butter & Oyster Mushrooms
  - Add Shrimp

Thai Vegetables
  - Udon Noodles, Soy-Coconut
    & Spicy Curry Sauces

Portobello Wellington
  - Puff Pastry, Roasted Garlic, Spinach
    with White Bean Puree & Red Pepper Pesto

Vanilla Bean Crème Brulee
Classic Vanilla Custard Flecked
With Madagascar Vanilla Bean Seeds

White Chocolate and Gran Marnier Mousse
Fresh Berries and Praline Nibs

New York Style Cheese Cake
“Drunken” Strawberries

Warm Flourless Chocolate Cake
With Banana Caramel

Poached Pear
Mascarpone Filled, Baked in Puff Pastry
Cinnamon Ice Cream

Mixed Berry Parfait
Ginger Snap Crumb, Honeyed Yogurt

Gelatos and Sorbet

Reservations are suggested
The dress attire is casual

Menus subject to change, especially vegetables
and fruit due to seasonal variation.