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Café's Lunch
Menu

Spring 2008
From 11 AM to 3:00 PM

Friday through Sunday


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bullet Soup/Appetizers bullet Salads bullet Duets bullet Sandwiches bullet Entrees bullet Desserts bullet
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The pleasures of the meal are all represented, from appetizers to dazzling desserts, with soup, salad, sandwiches, and great entrees in between. Fabulous vinaigrettes and dressings, chutneys, breads and spreads, pestos and seasonings, caramelized onions, and roasted peppers.
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bullet Soups and Appetizers bullet
Soup of the Day  
Roasted Pear and Butternut
with spiced pecans 		 
Pasta Appetizer  
Pizza
with roasted tomatoes, pesto & brie 		 
**Add shrimp, chicken, or prosciutto  
Grilled Marinated Vegetables
with wasabi		  
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Salads

Pictured:
Warm Red Cabbage

 Warm Red Cabbage Salad
Spinach Salad
with sundried tomato vinaigrette, pecans & gorgonzola 		 
Warm Red Cabbage
with hazelnuts and goat cheese		  
Mixed Greens with Sliced Bell Peppers
with black pepper vinaigrette or southwest ranch dressing 		 
Caesar Salad  
Salad Sedona
with a sliced grilled chicken breast, cheeses, fresh berries, and red cabbage coleslaw		  
Tea Smoked Duck
with pecans and gorgonzola		  
Spanish Green Olives
with manchego cheese, spanish ham over crisp greens, and garlic vinaigrette		  
Sauteed Cajun Shrimp
with papaya vinaigrette		  
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Grilled Marinated Vegetables

Duets

Pictured:
Grilled Marinated Vegetables
Soup and Grilled Vegetables  
Caesar Salad and Pizza  
Mixed Greens and Soup  
Warm Red Cabbage & Half Pasta  
   
bullet Sandwiches
(served with sweet potato chips
and red cabbage slaw) 		bullet
BBQ Pork
with apple-onion chutney		  
Hoisin Portabello Mushroom Tortilla  
Marinated Grilled Chicken
with avocado, jack cheese, & ginger mayo		  
BLT
with apple smoked bacon, roasted tomato, mozzarella, and basil		  
Open Faced Cajun Turkey
with caramelized onions		  
Kobe Beef Burger
with smoked mozzarella, grilled portabello mushroom, and rosemary cabernet butter on a fresh Kaiser roll		  
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Pecan Crusted Local Trout

Entrees
(served with house salad)

Pictured:
Pecan Crusted Local Trout
Roasted Vegetables
with two mozzarellas and fresh tomatoes		  
Pasta of the Day  
Gnocchi
with sweet garlic, broccoli and olive oil		  
Pecan Crusted Local Trout
with dijon cream sauce		  
Thai Style Vegetable
with red curry sauce		  
Smoked Mozzarella Ravioli
with roasted pepper pesto		  
Omelette  
Angel Hair Pasta
with butternut squash,wild mushrooms, and chive butter		  
** With Shrimp
 
For parties of 6 or more, 20% gratuity will be added. Split orders, add $3.50.
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bullet Desserts
($7.00) 		bullet
Creme Brulee
White Chocolate Mousse
with berries
Cheesecake
with tropical fruit compote
Flourless Chocolate Cake
with roasted banana sauce
Chocolate Pate Berry Tart
Triple Chocolate Pate with pistachios Berry Tart with warm hazelnut sauce
Dessert Sampler for Two
Ice Creams, Sorbets, and Yogurts

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We are dedicated to satisfying your culinary expectations.
Serving the Southwest Since 1991

Reservations are suggested
The dress attire is casual

bullet Call for reservations: (928) 282-0785bullet
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