|
General Information & Additional Services | ||||
|
||||
|
| ||||
| ||||
| We encourage and invite groups of all sizes to explore our facilities for your next event, at our place or yours. | ||||
| ||||
| Whether it's a wedding or an intimate dinner, we can present your event in our Dining Room, Garden Patio, or a Private Location. | ||||
| ||||
| We are pleased to welcome you and to thank you for considering The Heartline Café for your catering needs. | ||||
| ||||
| Combined with our outstanding reputation for service and quality, your event will truly be a unique and memorable experience. | ||||
![]() |
||||
| Whatever the occasion - wherever the location - we can serve you. Let us help make your next event unforgettable. |
||||
|
|
||||
| Puff Pastry Pillows with Broccoli & Parmesan, Smoked Chicken, and Black Beans or Spinach & Ricotta Mini Slices of Heartline Pizza, Spinach, Basil, Roasted Tomato, and Extra Virgin Olive Oil or Custom Pizzas Stuffed Jumbo Mushrooms with Dungeness Crabmeat, Italian Sausage, or Vegetables & Pickled Ginger Creamy Swedish or Herbed Turkey Meatballs in Gravy Marinated Beef, Chicken, or Shrimp Skewers BBQ, Citrus or Teriyaki Toasted Sesame Honey Chicken Warm Crispy Philo Cups with Mushroom & Brie Artichoke Hearts stuffed with Gingerbread & Pinenuts Seared Sliced Beef Tenderloin, encroute with creamy horseradish sauce Garnished Baked Brie in Puff Pastry Grilled Marinated Vegetables with Wasabi Sauce Veggie or Chicken Wantons with Plum Dipping Sauce Beef or Chicken Taquitoes with salsa or smokey chipolte sauce Jalepeno Poppers with Cream Cheese or Cheddar Cheese Beef or Chicken Tamales with Pico le Gallo Salsa Grilled Lamb or Duck Sausage with Aioli Warm Assorted Tarts, Gorgonzola, Apple or Wild Mushroom Fontina Cheese Fondue with Fresh Vegetables & Breads |
||||
|
||||
| Premium Fresh Fruit & Cheese Platter Hummus with Toasted Pita Points, Red Onion & Ripe Diced Tomatoes Country Pate with Onion Chutney Chilled Creamy Vegetable Terrine with sweet Gerkin Pickled Cucumbers Chilled Poached Seafood Terrine Bacon Wrapped Scallops, Oysters or Chicken Livers with Balsamic and Shallot Reduction Proscuitto Wrapped Fresh Minted Melon Bacon Wrapped Asparagus or Water Chestnuts Sweet Potato Chips with Salt, Lime & Ginger & Fresh Pico de Gallo Salsa Tortilla Chips & Fresh Pico de Gallo Salsa Toasted Herb Coutes with Chevre & Sundried Tomatoes Assorted Smoked Fish, Salmon, Trout or Whitefish with Capers & Red Onions Smoked Seafood Mousse on Assorted Vegetables Grilled Endive Stuffed with Ratatouille Southwest Anti Pasta Platter with Meats, Cheeses, Olives, Marinated Mushrooms & Roasted Peppers Smoked Salmon on Toasted Pumpernickel with Capers & Marinated Onions Chilled Steamed Jumbo Shrimp with Horseradish Cocktail or Smokey Chipotle Sauce |
||||
|
||||
Mini Quesadillas |
||||
|
||||
| Premium Fruit & Cheese Platter Baked Brie en Croute with Pears & Apples Bacon Wrapped Shrimp Country Paté with Assorted Crackers Southwest Anti Pasto Platter Artichoke Hearts Stuffed with Gingerbread & Pinenuts |
||||
|
Menus subject to change, especially vegetables and fruit due to seasonal variation. | ||||
General Information & Additional Services | ||||
|
||||
| The Heartline Café For Catering Call : (928) 282-3365 |
||||
| Updated January 2010 | www.heartlinecafe.com All Rights Reserved |
||||