Catering Menus
Plated
Buffet Style | Off Premise Hors D'oeuvres
Beverage Service General Information & Additional Services
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Hors D'oeuvres Menus 2007 |
Click on a Selection Hot Hors D’oeuvres
Chilled Hors D’oeuvres Mexican Hors D’oeuvres Party Executive Hors D’oeuvres Party
Open Printable PDF File (click here)
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The highly acclaimed Heartline Café |
of all sizes to explore our facilities
for your next event, at our place or yours.
in our Dining Room, Garden Patio, or a Private Location.
to thank you for considering
The Heartline Café for
your catering needs.
wherever the location - we can serve you.
Let us help make your next event unforgettable.
Puff Pastry Pillows
with Broccoli & Parmesan,
Smoked Chicken, and
Black Beans or Spinach & Ricotta
Mini Slices of Heartline Pizza,
Spinach, Basil, Roasted Tomato, and
Extra Virgin Olive Oil or Custom Pizzas
Stuffed Jumbo Mushrooms
with Dungeness Crabmeat,
Italian Sausage, or
Vegetables & Pickled Ginger
Creamy Swedish or Herbed Turkey Meatballs in Gravy
Marinated Beef, Chicken,
or Shrimp Skewers
BBQ, Citrus or Teriyaki
Toasted Sesame Honey Chicken
Warm Crispy Philo Cups
with Mushroom & Brie
Artichoke Hearts
stuffed with Gingerbread & Pinenuts
Seared Sliced Beef Tenderloin, encroute
with creamy horseradish sauce
Garnished Baked Brie in Puff Pastry
Grilled Marinated Vegetables
with Wasabi Sauce
Veggie or Chicken Wantons
with Plum Dipping Sauce
Beef or Chicken Taquitoes with salsa
or smokey chipolte sauce
Jalepeno Poppers with Cream Cheese
or Cheddar Cheese
Beef or Chicken Tamales
with Pico le Gallo Salsa
Grilled Lamb or Duck Sausage with Aioli
Warm Assorted Tarts, Gorgonzola,
Apple or Wild Mushroom
Fontina Cheese Fondue
with Fresh Vegetables & Breads
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Hummus with Toasted Pita Points,
Red Onion & Ripe Diced Tomatoes
Country Pate with Onion Chutney
Chilled Creamy Vegetable Terrine
with sweet Gerkin Pickled Cucumbers
Chilled Poached Seafood Terrine
Bacon Wrapped Scallops, Oysters
or Chicken Livers with Balsamic
and Shallot Reduction
Proscuitto Wrapped Fresh Minted Melon
Bacon Wrapped Asparagus
or Water Chestnuts
Sweet Potato Chips with Salt,
Lime & Ginger & Fresh Pico de Gallo Salsa
Tortilla Chips & Fresh Pico de Gallo Salsa
Toasted Herb Coutes
with Chevre & Sundried Tomatoes
Assorted Smoked Fish, Salmon, Trout
or Whitefish with Capers & Red Onions
Smoked Seafood Mousse
on Assorted Vegetables
Grilled Endive Stuffed with Ratatouille
Southwest Anti Pasta Platter
with Meats, Cheeses, Olives,
Marinated Mushrooms & Roasted Peppers
Smoked Salmon on Toasted Pumpernickel
with Capers & Marinated Onions
Chilled Steamed Jumbo Shrimp
with Horseradish Cocktail
or Smokey Chipotle Sauce
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Mini Quesadillas
Jalepeno Poppers with Cream Cheese
and Cheddar Cheese
Southwest Eggrolls
Beef and Chicken Taquitoes
Black Bean and Salsa Empanadas
Sweet Potato and Tri Colored Corn Chips
All with our Fabulous Guacamole,
Fresh Salsa and Sour Cream Dips
Decaf, Reg Coffee, & Iced Tea
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Baked Brie en Croute with Pears & Apples
Bacon Wrapped Shrimp
Country Paté with Assorted Crackers
Southwest Anti Pasto Platter
Artichoke Hearts Stuffed
with Gingerbread & Pinenuts
Assorted Cookies, Dessert Bars,
& Pecan Diamonds
Open Printable PDF File (click here)
Catering Menus
Plated
Buffet Style | Off Premise Hors D'oeuvres
Beverage Service General Information & Additional Services
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For Catering Call : (928) 282-3365
All Rights Reserved | Designed by Nicole Allen