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bullet Plated bullet Buffet Style | Off Premise bullet
bullet Hors D'oeuvres bullet
General Information & Additional Services
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Buffet Style /
Off Premise Menu

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Brunch Selections bullet From the Garden
bullet A Taste of the Southwest bullet
East Meets West bullet The Mediterranean
bullet The Verde bullet The Oak Creek bullet
The Zuni bullet The Sedona bullet The Italian
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The highly acclaimed Heartline Café is a full service caterer.

We encourage and invite groups
of all sizes to explore our facilities
for your next event, at our place or yours.
We are pleased to welcome you and
to thank you for considering
The Heartline Café for
your catering needs.
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You may mix & match,
offer choices or even provide us with your favorite recipe for our chefs to prepare.

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Combined with our outstanding reputation for service and quality, your event will truly be a unique and memorable experience.
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Whatever the occasion -
wherever the location - we can serve you.
Let us help make your next event unforgettable.
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bullet Brunch Selections bullet

Mixed Greens
with Black Pepper Vinaigrette
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Three Potato Salad with Fresh Dill
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Sliced Bagels & Croissants
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Danish
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In Steaming Chaffers:

Layered Greek Eggs
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Light Cheese Blintzes
with Assorted Sauces
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Sliced Honey Ham or
Roasted Turkey or Beef
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Apple Smoked Bacon
or Pork Sausage
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Breakfast Potatoes
with Fresh Rosemary & Onions
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Creamy Rice Pudding
with Cinnamon or Bread Pudding
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Juice:
Fresh Orange, Grapefruit,
Cranberry and Tomato

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bullet From the Garden bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Chilled Mixed Greens
with Black Pepper Vinaigrette
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Arizona Roasted Corn & Black Bean Salad
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Fresh Mozzarella, Tomato & Basil Salad
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Vegetarian Lasagna
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Crispy & Creamy Potatoes Au Gratin
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Heartline Rice Blend with Flax Seed & Wheat Berries
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Steamed and Buttered Julienne Vegetables with Broccoli

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  guests  
bullet A Taste of the Southwest bullet

Southwest Caesar Salad
with Roasted Red & Yellow Bell Peppers
and Toasted Croutes
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Arizona Roasted Corn & Black Bean Salad
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B.B.Q. Baby Back Ribs
with Extra Sauce for Dipping
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Saffron Spanish Rice
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B.B.Q. Southwest Baked Beans

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bullet East Meets West bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Chilled Slaw with Lime Ginger Vinaigrette and Toasted Sesame
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Arizona Roasted Corn & Black Bean Salad
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Pasta with Oriental Vegetables
in Ginger-Soy Sauce
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Grilled Chicken Breast with
Roasted Peppers & Pomegranate Sauce

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bullet The Mediterranean bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Chilled Caesar Salad
with Sundried Tomatoes
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Fresh Mozzarella, Tomato & Basil Salad
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Pasta with Calamata Olives, Tomatoes,
Fresh Basil & Portabella Mushrooms
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Chicken Breast Stuffed
Stuffed with Jack, Ricotta or Goat Cheese
& Sun Dried Tomato in Pesto Cream Sauce
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Buttered & Steamed Julienne Vegetables with Broccoli
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Heartline Rice Blend with Flax Seed & Wheat Berries

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bullet The Verde bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread  
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Chilled Minted Cucumber Salad
with Tomatoes & Feta over Baby Greens
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Pasta with Roasted Tomatoes & Pinenuts
in Pesto Cream sauce
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Sliced Sirloin
with Brandy Peppercorn sauce
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Steamed & Buttered Julienne Vegetables
with Broccoli

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bullet The Oak Creek bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Chilled Baby Field Greens
with Strawberries, Caramelized Almonds
and Gorgonzola Cheese
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Pecan Crusted Local Trout
with Dijon Cream sauce
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Spiced Pork Tenderloin
with Spiced Herb Crust
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Warm Roasted Vegetables
Roasted Red Potatoes with Grilled Onions, Shallots & Rosemary

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bullet The Zuni bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Caesar Salad with Sundried Tomatoes
and Grated Manchego Cheese
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Chilled Baby Field Greens
with Strawberries, Walnuts & Vinaigrette
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Grilled Marinated Atlantic Salmon
with Mild Ancho Chili Aioli
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Sliced Pork Tenderloin with Apple Chutney
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Steamed & Buttered Julienne Vegetables with Broccoli
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Heartline Rice Blend with Flax Seed and Wheat Berries

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bullet The Sedona bullet

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread
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Baby Spinach Leaves
with Toasted Pecans, Gorgonzola Cheese
and Sundried Tomato Vinaigrette  
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Fresh Mozzarella, Tomato & Basil Salad
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Shrimp Scampi over Buttered Fettucine
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Chicken Breast Stuffed
Stuffed with Jack, Ricatta or Goat Cheese
& Sun Dried Tomato in Pesto Cream Sauce
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Grilled Filet Mignon
with Roasted Pepper Bearnaise
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Julienne Vegetables with Broccoli
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Warm Garlic & Chive Mashed Potatoes

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bullet The Italian bullet

Crusty Bread with Garlic Olive Oil
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Mixed Greens with Balsamic Vinaigrette
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Pasta with Roasted Tomatoes,
Pinenuts & Pesto Cream Sauce
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Chicken Breast with Capers, Olives, Mushrooms, Olive Oil & Herbs
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Buttered and Steamed Julienne Vegetables with Broccoli

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Menus subject to change, especially vegetables and fruit due to seasonal variation.
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bullet Plated bullet Buffet Style | Off Premise bullet
bullet Hors D'oeuvres bullet
General Information & Additional Services
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The Heartline Café 
For Catering Call : (928) 282-3365 
Updated January 2010 | www.heartlinecafe.com
All Rights Reserved