Mixed Greens
with Black Pepper Vinaigrette

Three Potato Salad with Fresh Dill

Sliced Bagels & Croissants

Danish

In Steaming Chaffers:

Layered Greek Eggs

Light Cheese Blintzes
with Assorted Sauces

Sliced Honey Ham or
Roasted Turkey or Beef

Apple Smoked Bacon
or Pork Sausage

Breakfast Potatoes
with Fresh Rosemary & Onions

Creamy Rice Pudding
with Cinnamon or Bread Pudding

Juice:
Fresh Orange, Grapefruit,
Cranberry and Tomato

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Chilled Mixed Greens
with Black Pepper Vinaigrette

Arizona Roasted Corn & Black Bean Salad

Fresh Mozzarella, Tomato & Basil Salad

Vegetarian Lasagna

Crispy & Creamy Potatoes Au Gratin

Heartline Rice Blend with Flax Seed & Wheat Berries

Steamed and Buttered Julienne Vegetables with Broccoli

Southwest Caesar Salad
with Roasted Red & Yellow Bell Peppers
and Toasted Croutes

Arizona Roasted Corn & Black Bean Salad

B.B.Q. Baby Back Ribs
with Extra Sauce for Dipping

Saffron Spanish Rice

B.B.Q. Southwest Baked Beans

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Chilled Slaw with Lime Ginger Vinaigrette and Toasted Sesame

Arizona Roasted Corn & Black Bean Salad

Pasta with Oriental Vegetables
in Ginger-Soy Sauce

Grilled Chicken Breast with
Roasted Peppers & Pomegranate Sauce

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Chilled Caesar Salad
with Sundried Tomatoes

Fresh Mozzarella, Tomato & Basil Salad

Pasta with Calamata Olives, Tomatoes,
Fresh Basil & Portabella Mushrooms

Chicken Breast Stuffed
Stuffed with Jack, Ricotta or Goat Cheese
& Sun Dried Tomato in Pesto Cream Sauce

Buttered & Steamed Julienne Vegetables with Broccoli

Heartline Rice Blend with Flax Seed & Wheat Berries

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread  

Chilled Minted Cucumber Salad
with Tomatoes & Feta over Baby Greens

Pasta with Roasted Tomatoes & Pinenuts
in Pesto Cream sauce

Sliced Sirloin
with Brandy Peppercorn sauce

Steamed & Buttered Julienne Vegetables
with Broccoli

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Chilled Baby Field Greens
with Strawberries, Caramelized Almonds
and Gorgonzola Cheese

Pecan Crusted Local Trout
with Dijon Cream sauce

Spiced Pork Tenderloin
with Spiced Herb Crust

Warm Roasted Vegetables
Roasted Red Potatoes with Grilled Onions, Shallots & Rosemary

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Caesar Salad with Sundried Tomatoes
and Grated Manchego Cheese

Chilled Baby Field Greens
with Strawberries, Walnuts & Vinaigrette

Grilled Marinated Atlantic Salmon
with Mild Ancho Chili Aioli

Sliced Pork Tenderloin with Apple Chutney

Steamed & Buttered Julienne Vegetables with Broccoli

Heartline Rice Blend with Flax Seed and Wheat Berries

Warm Heartline Rolls
with Whipped Butter & Vegetable Spread

Baby Spinach Leaves
with Toasted Pecans, Gorgonzola Cheese
and Sundried Tomato Vinaigrette  

Fresh Mozzarella, Tomato & Basil Salad

Shrimp Scampi over Buttered Fettucine

Chicken Breast Stuffed
Stuffed with Jack, Ricatta or Goat Cheese
& Sun Dried Tomato in Pesto Cream Sauce

Grilled Filet Mignon
with Roasted Pepper Bearnaise

Julienne Vegetables with Broccoli

Warm Garlic & Chive Mashed Potatoes

Crusty Bread with Garlic Olive Oil

Mixed Greens with Balsamic Vinaigrette

Pasta with Roasted Tomatoes,
Pinenuts & Pesto Cream Sauce

Chicken Breast with Capers, Olives, Mushrooms, Olive Oil & Herbs

Buttered and Steamed Julienne Vegetables with Broccoli