Catering Menus
Plated
Buffet Style | Off Premise Hors D'oeuvres General Information & Additional Services
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Plated Menu/ On Premise |
Click on a Selection The Yavapai
The AnasaziThe Mesquite
The Coconino
The Piñon
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The highly acclaimed Heartline Café |
of all sizes to explore our facilities
for your next event, at our place or yours.
to thank you for considering
The Heartline Café for
your catering needs.
structured for parties of
14 or more people.
All menus include;
Heartline rolls, salad, and choice of entree.
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You may mix & match, |
wherever the location - we can serve you.
Let us help make your next event unforgettable.
chilled mixed greens with black pepper vinaigrette
with fresh tomatoes, black olives, capers,
rice with wheat berries and flax seed,
steamed and buttered julienne vegetables with broccoli
or
with brandy peppercorn sauce
garlic mashed potatoes,
steamed and buttered julienne vegetables with broccoli
or
with artichokes, sun dried tomatoes, & pine nuts in pesto cream
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chilled mixed greens with black pepper vinaigrette
with pomegranate sauce
rice with wheat berries and flax seed
steamed and buttered julienne vegetables with broccoli
or
with Dijon cream sauce
rice with wheat berries and flax seed
steamed and buttered julienne vegetables with broccoli
or
with brandy peppercorn sauce
garlic mashed potatoes
steamed and buttered julienne vegetables with broccoli
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chilled mixed greens with black pepper vinaigrette
with ancho chili aioli,
rice with wheat berries and flax seed,
or
with potato cake and apple chutney
or
with pomegranate sauce,
rice with wheat berries and flax seed,
steamed and buttered julienne vegetables with broccoli
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chilled mixed greens with black pepper vinaigrette
with Dijon cream sauce
rice with wheat berries and flax seed
steamed and buttered julienne vegetables with broccoli
or
with gorgonzola cabernet sauce,
garlic mashed potatoes,
steamed and buttered julienne vegetables with broccoli
or
with garlic mashed potatoes
steamed and buttered julienne vegetables with broccoli
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chilled mixed greens with black pepper vinaigrette
with olive oil, tomatoes, mushrooms, herbs,
rice with wheat berries and flax seed,
steamed and buttered julienne vegetables with broccoli
or
or
with garlic butter,
rice with wheat berries and flax seed,
steamed and buttered julienne vegetables with broccoli
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chilled mixed greens with black pepper vinaigrette
with ginger lemongrass butter,
rice with wheat berries,
steamed and buttered Julienne vegetables with Broccoli
or
with dried cherry relish, rice with wheat berries,
steamed and buttered julienne vegetables with broccoli
or
with rosemary butter, garlic mashed potatoes,
steamed and buttered buttered julienne vegetables
Menus subject to change, especially vegetables and fruit due to seasonal variation.
Catering Menus
Plated
Buffet Style | Off Premise Hors D'oeuvres
General Information & Additional Services
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For Catering Call : (928) 282-3365
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