Catering Menus
Plated
Buffet Style | Off Premise Hors D'oeuvres
Beverage Service General Information & Additional Services
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Plated Menu 2007 |
Click on a Selection The Yavapai
The AnasaziThe Mesquite
The Coconino
The Piñon
Open Printable PDF File (click here)
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The highly acclaimed Heartline Café |
of all sizes to explore our facilities
for your next event, at our place or yours.
in our Dining Room, Garden Patio, or a Private Location.
to thank you for considering
The Heartline Café for
your catering needs.
structured for parties of
14 or more people.
All menus include;
Heartline rolls, salad, choice of entree,
and dessert.
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You may mix & match, |
wherever the location - we can serve you.
Let us help make your next event unforgettable.
chilled mixed greens with black pepper vinaigrette
with fresh tomatoes, black olives, capers,
rice with wheat berries,
and julienne vegetables with broccoli
or
with brandy peppercorn sauce
garlic mashed potatoes,
and julienne vegetables with broccoli
or
with artichokes, sun dried tomatoes, & pine nuts
Cheesecake
with fresh berries and warm caramel sauce
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chilled mixed greens with black pepper vinaigrette
with pomegranate sauce
rice with wheat berries
and julienne vegetables with broccoli
or
with Dijon cream sauce
rice with wheat berries
and julienne vegetables with broccoli
or
with brandy peppercorn sauce
garlic mashed potatoes
and julienne vegetables with broccoli
White Chocolate Mousse
with fresh berries
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chilled mixed greens with black pepper vinaigrette
with ancho chili aioli,
rice with wheat berries,
and pesto quesadilla
or
with potato cake and apple chutney
or
with pomegranate sauce,
rice with wheat berries,
and julienne vegetables with broccoli
Flourless Chocolate Cake
with roasted banana sauce
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chilled mixed greens with black pepper vinaigrette
with Dijon cream sauce
rice with wheat berries
and julienne vegetables with broccoli
or
with gorgonzola cabernet sauce,
garlic mashed potatoes,
and julienne vegetables with broccoli
or
with garlic mashed potatoes
and julienne vegetables with broccoli
Triple Chocolate Paté
with pistachios
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chilled mixed greens with black pepper vinaigrette
with olive oil, tomatoes, mushrooms, herbs,
rice with wheat berries,
and julienne vegetables with broccoli
or
or
with garlic butter, rice with wheat berries,
and julienne vegetables with broccoli
White Chocolate Mousse
with fresh berries
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chilled mixed greens with black pepper vinaigrette
with ginger lemongrass butter,
rice with wheat berries,
and Julienne vegetables with Broccoli
or
with dried cherry relish, rice with wheat berries,
and julienne vegetables with broccoli
or
with rosemary butter, garlic mashed potatoes,
and buttered julienne vegetables
Creme Brulee
Open Printable PDF File (click here)
Catering Menus Plated
Buffet Style | Off Premise Hors D'oeuvres
Beverage Service General Information & Additional Services
|
back to the top of the page <click here> |
|
For Catering Call : (928) 282-3365
All Rights Reserved | Designed by Nicole Allen