The Heartline Café Gourmet Express
Dine-In or Take-Out
committed to the same level of excellence
that The Heartline Café Restaurant
has established.

Sedona Sunrise—blackened salmon on grilled flatbread topped with cream cheese, onions, & sweet chili sauce on two cooked to order eggs

Monte Cristo Brioche—turkey, ham, & gruyere cheese on brioche bread egg battered then grilled to perfection

3 Egg/3 Ingredient Omelette—served with a side of potatoes

The Traditional—2 cooked to order eggs, choice of 2 slices of bacon or sausage, and choice of toast or potatoes

Lemon Crème Stuffed French Toast—sliced french baguette stuffed with lemon crème and your choice of Maple Syrup or with Cherry Honey

Brioche Melt—with egg, tomato, gouda, & red cabbage slaw

Southwest Breakfast Wrap—scrambled eggs, jack cheese, tomatoes, onions, & roasted peppers in a flour tortilla

BLT on a Croissant—includes a side of potatoes

Bacon or Sausage

Toast or Potatoes

Fresh Brewed Coffee or Hot Tea

Crab Benedict—2 poached eggs on top of 2 crab cakes topped with béarnaise sauce and includes a side of potatoes

Steak & Eggs—2 cooked to order eggs, with sirloin steak and includes a side of potatoes & toast

Kobe Burger—1/2# Kobe Beef cooked to order topped with cabernet-soaked cheddar cheese, lettuce, & tomato on a roll

Pulled Pork BBQ Sandwich—shredded pork topped with grilled apples & lettuce on a roll

Marinated Grilled Chicken—grilled chicken breast with avocado, jack cheese, & ginger mayonnaise served on Toasted Multi-grain Bread

BLT Plus—hardwood smoked bacon, lettuce, tomato, mozzarella, & basil mayonnaise on toasted multi-grain bread

Roast Beef Sandwich—sliced roast beef with horseradish/herb Boursin cheese, lettuce & tomato on ciabatta bread

Chipotle Chicken Wrap—roasted chicken, onions, tomato, jack cheese & mild salsa mayonnaise in a flour tortilla

Grilled Fish Sandwich—Achiote-marinated fresh tilapia grilled with cucumber, lettuce & cumin Remoulade Sauce on flatbread

Shaved Roast Turkey Breast—roasted turkey breast topped with gouda cheese and cherry relish grilled on sourdough bread

Torta Rustica—hot Sandwich with cappicola, salami, ham, provolone & olive tapenade stuffed into fresh poppy seed bread

Chicken Salad— made with all-natural chicken breast served with lettuce in a flour tortilla

Veggie Sandwich—hummus, cucumber, roasted red peppers, lettuce, & tomato on 9-grain bread

Southwest Dog—all-beef hot dog with black bean & corn relish, onions, tomatoes, & avocado salsa

Pecan Crusted Trout—Local farm-raised rainbow trout with a pecan-crust and topped with whole grain mustard sauce served with seasonal vegetables & Heartline’s rice blend

Tuna Nicoise—baby greens with grilled ahi tuna, hard-boiled egg, olives, tomato wedges, artichoke hearts, asparagus, capers, & black pepper vinaigrette

Salad Sedona—mixed greens topped with grilled chicken breast, jack cheese, bell peppers, strawberries, raspberries, blackberries, & red cabbage slaw on a bed of mixed greens with black pepper vinaigrette

Salad Caprese Antipasto Style— cappicola, salami & provolone added to the salad caprese

Salad Caprese—fresh mozzarella, fresh basil leaves, and tomato slices topped with balsamic vinaigrette dressing

Baby Greens & Strawberries—mixed greens with strawberries, gorgonzola cheese, caramelized pecans and balsamic vinaigrette dressing

Hummus Plate—tomatoes, red onion, cucumbers, roasted peppers & marinated olives topped with our fresh Hummus and grilled flatbread

Caesar Salad—Classic Caesar Salad topped with parmesan cheese, sun-dried tomatoes & Anchovies
  --Add Grilled Chicken

House Salad—mixed greens salad with sliced tomatoes, red onions, along choice of apple-chili ranch or black pepper vinaigrette dressing
  -- Small and Large