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Lunch
Dinner
Wine
Catering |
Gourmet Take-Out Menu Autumn 2007 Monday-Saturday From 11 AM to 6:00 PM |
Click on a Selection Sandwiches
Salads
Entrees Side Salads
Soup
Desserts
(928) 282-3365
Sedona, AZ 86336
The Heartline Café Restaurant
The Heartline Café Gourmet Take-Out
committed to the same level of excellence
that The Heartline Café Restaurant
has established.
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Sandwiches (includes a side salad) |
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roasted chicken in a tomato basil tortilla with onions, diced tomato, jack cheese, and southwest salsa mayo
on a steamed poppy seed roll with onions, relish, mustard, and giaridiniera
with celery, apples, walnuts, dried cherries, sunflower seeds and tarragon mayo
Portabelo Mushroom
grilled portabelo with steamed vegetables in a spinach wrap with hoisin sauce
layered Italian sandwich with cappicola, salami, provolone, and Italian lemon vinaigrette
with gouda and spicy cranberry relish on sourdough bread
with cabernet soaked cheddar, lettuce, and tomato on a fresh kaiser roll
with roasted peppers, grilled mushrooms, and brie
with gouda, caramelized onions, and slaw, on fresh kaiser roll
fanciful fish! Chili-marinated Fresh Tilapia grilled, then served with cucumber, lettuce & cumin remoulade sauce on ciabatta bread
house smoked apple wood bacon, lettuce, roasted tomato, mozarella and fresh basil on toasted multi grain bread
chicken breast with avocado, jack cheese & ginger mayo on multi grain
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Salads | |
| Classic Mixed Greens with our black pepper vinaigrette |
small and large |
fresh mozzarella, tomato and basil tossed in balsamic vinegar, & extra virgin olive oil
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Make it Antipasto Add cappicola, salami, & provolone |
Strawberries and Apples
caramelized pecans, bleu cheese crumbles, and balsamic vinaigrette
| ** | with melted brie |
served w/Pita Points or mixed greens, tomatoes, red onions, cucumbers, roasted peppers and olives
field greens, hard cooked egg, fresh tuna, olives, tomatoes, artichoke hearts, asparagus, capers, with black pepper vinaigrette and lemon
Salad Sedona
grilled sliced chicken breast, manchego cheese, sliced bell peppers, fresh berries piled high on mixed greens & red cabbage slaw
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Entrees/Specials | |
includes fresh bread and a green salad
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| Asian Noodle Salad | ||||||
| Buttermilk Cole Slaw | ||||||
| Three Potato Salad | ||||||
| Quinoa with Lemon and Ginger | ||||||
| Pasta Salad with Fresh Mozarella | ||||||
| Seasonal Vegetable of the Day | ||||||
| Yukon Gold with Wild Mushrooms & Bacon | ||||||
| Pasta Salad with Tomato, Basil, & Mozzarella | ||||||
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| made daily | ||||||
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| **add a roll with butter | ||||||
| Fruit Smoothie: | ||||||
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| Desserts are created daily. Stop by for a look! |
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| Party and Pastry Platters! | ||||||
| We are dedicated to satisfying your culinary expectations. | ||||||
| Call to place an order: (928) 282-3365 |
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Serving the Southwest Since 1991 |
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Menus Lunch
Dinner
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All Rights Reserved | Designed by Nicole Allen